| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Active dry yeast |
| 2 |
c |
Bread flour; or all purpose |
| 1/4 |
c |
Wheat bran; or oat bran |
| 3/4 |
ts |
Salt |
| 2 |
tb |
Prunes; *NOTE |
| 3/4 |
c |
Water |
| 1 |
tb |
Yellow cornmeal |
|
|
Add more water; T at a time, as |
|
|
Needed |
INSTRUCTIONS
*NOTE minced, pour boiling water to soften, drain
Place ingredients in bread machine according to manufacturer's
directions. Process on Dough Cycle. Preheat oven to 450 deg F.
Remove dough from machine at end of cycle and divide in two.
Roll two 10 inch circles on floured board and place on baking
sheets dusted with cornmeal. Bake 20 minutes or until browned.
>From: Katie E Green <kgreen@u.washington.edu>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Katie E Green <kgreen@u.washington.edu>
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”