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Low-Fat Potato Pancakes

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Jewish Jewish, Vegetables, Low-fat 16 Servings

INGREDIENTS

4 c Potato; grated
1 c Onion; grated
2 Egg whites
Salt & pepper; to taste
2 tb Vegetable oil; or baking spray

INSTRUCTIONS

Preheat oven to 375F. Place rack in bottom third. Combine potatoes, onion,
egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tbsp. of
mixture and flatten into each circle. Place in oven and bake for about 20
minutes per side, or until crisp on both sides. MAKES: 16 PANCAKES
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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