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Iain Murray

Low Fat Ranch Dressing

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CATEGORY CUISINE TAG YIELD
Dairy Vegetarian New, Vegtime5 12 servings

INGREDIENTS

2 c Low fat buttermilk
10 1/2 oz Silken tofu
1 ts Salt
2 tb Lemon juice
1/8 ts Black pepper
2 tb Chives
1 tb Parsley

INSTRUCTIONS

In food processor or blender, puree buttermilk, tofu, salt and lemon juice.
Add remaining ingredients; process until blended.
Variations: Add garlic, or try substituting poppy seeds or toasted, crushed
sesame seeds for the herbs. Makes about 3 cups, 0.2 grams of fat per
serving. |
Recipe by: August 1996 Vegetarian Times
Converted by MM_Buster v2.0l.

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