| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Cookies, Desserts |
42 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
All-purpose flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Butter; softened |
| 1/4 |
c |
Nonfat cream cheese; softened |
| 1 |
c |
Sugar |
| 1/4 |
c |
Egg beaters(TM) 99% egg substitute |
| 1 |
ts |
Vanilla |
| 2 |
c |
Rice krispies(TM) |
| 4 |
oz |
Chocolate chips, reduced fat |
|
|
Vegetable cooking spray |
INSTRUCTIONS
1. In small mixing bowl, combine flour, soda and salt. Set aside.
2. In large mixing bowl, beat together butter, cream cheese and sugar
until light and fluffy. Add egg substitute and vanilla. Beat well. Add
flour mixture, mixing until combined. Stir in Rice Krispies cereal and
chocolate morsels. Drop by level measuring-tablespoon onto baking sheets
coated with cooking spray.
3. Bake at 350oF about 12 minutes or until lightly browned. Remove
immediately from baking sheets and cool on wire racks. Store in airtight
container.
Recipe By : adapted from recipe c1996 Kellogg Company
Posted to Digest eat-lf.v096.n183
Date: Wed, 09 Oct 1996 23:25:10 -0400
From: "Sharon L. Nardo" <snardo@onramp.net>
A Message from our Provider:
“To ignore God is the height of selfishness”