| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Brownies, Chocolate, Low-fat/low, Bars |
8 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites; whipped |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Vanilla |
| 1/2 |
c |
Cocoa; sifted |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Flour |
| 1 |
c |
Marshmallow cream |
INSTRUCTIONS
Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In
a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour.
In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow
creme. Mix dry ingredients with wet ingredients. Bake for 18 minutes.
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 20:39:30 +0000
From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
A Message from our Provider:
“Nothing ruins the truth like stretching it.”