| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Chocolate, Brownies, Low-fat/low |
8 |
Servings |
INGREDIENTS
| 4 |
|
Egg whites — whipped |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Vanilla |
| 1/2 |
c |
Cocoa or carob powder — |
|
|
Sifted |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Flour |
| 1 |
c |
Marshmallow creme |
INSTRUCTIONS
Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In
a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour.
In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow
creme. Mix dry ingredients with wet ingredients. Bake for 18 minutes.
Recipe By : Angella Anderson unicorn@ux1. cso. uiuc. edu
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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