| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food networ, Food1 |
1 |
servings |
INGREDIENTS
| 14 |
oz |
Smoked mackerel |
| 5 |
|
Floz very low fat fromage frais |
| 4 |
oz |
Low fat soft cheese |
| 2 |
ts |
Horseradish relish |
| 10 |
|
Grinds of black pepper |
INSTRUCTIONS
Remove the skin from the fish and flake into a blender or food processor.
Add all the remaining ingredients and blend or process until absolutely
smooth.
Cover with clingfilm and chill for several hours to allow it to firm up.
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