| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Not, Sent |
64 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Reduced-fat semisweet chocolate chips |
| 2/3 |
c |
Nonfat sweetened condensed milk |
| 1 |
ts |
Vanilla |
| 1 1/3 |
c |
Miniature marshmallows |
| 2 |
|
Lowfat graham crackers; broken in small piec |
INSTRUCTIONS
Line an 8-inch square pan with aluminum foil; grease foil.
Cook the chips and the condensed milk in a heavy saucepan over low heat,
stirring constantly, until melted and smooth. Remove from heat; let cool 2
minutes, then stir in vanilla and 1 cup of the marshmallows.
Pour into lined pan. Stick graham cracker pieces and remaining marshmallows
into fudge. Refrigerate 3 hours or until firm. Invert pan, peel off foil,
invert fudge and cut in 1-inch squares.
Recipe by: Woman's Day - 3/10/98
Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on
Mar 5, 1998
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