INGREDIENTS

INSTRUCTIONS

Contributed to the echo by: Randall Chrisman This is something that a
friend of mine learned in her efforts to cut down on the amount of  fat
in her diet. Seems she and her husband were quite fond of sour  cream
(being the kind of people that would toss it onto the potato  and not
stop until you couldn't see the potato!) This is a really  great
substitute for the topping...such to the point that I'm not  fond of
sour cream anymore. Optional:  Schilling Cheese Sauce Mix Hidden Valley
Reduced Calorie Ranch  Mix the Hidden Valley Blue Cheese Dressing MIX.
Dump the cottage  cheese, buttermilk and lemon juice into a food
processor with metal  blade. Process until smooth (and I mean
SMOOTH...can turn grainy  unless you give it time...when you think it's
done, process it some  more.) When it's done, you have the option of
blending in any of the  powdered dressing mixes (we use 3/4 package for
flavor - more than  that and you've reduced your fat intake and TRIPLED
your sodium  intake.) You need to pour the contents back into the
cottage cheese  container and let it set for an hour or so.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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