| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh spinach, washed |
|
|
stemmed and chopped |
| 2 |
T |
Olive oil |
| 2 |
|
Cloves garlic, minced |
| 3 |
|
Eggs |
| 1 |
c |
Evaporated skim milk |
| 1 |
t |
Fresh rosemary, minced -or- |
| 1/2 |
t |
Dried rosemary |
| 4 |
oz |
Feta cheese, crumbled |
| 1/2 |
t |
Lemon zest, actually I used |
|
|
lemon pepper since I |
|
|
didn't |
|
|
have a fresh lemon on |
|
|
hand |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: Kitty Jones <jone0128@gold.tc.umn.edu> Date: Wed, 14 Sep 1994
20:53:39 GMT Preheat oven to 375. Heat olive oil in skillet over
medium heat. Add garlic and saute til tender but not brown. Add
spinach, a handful at a time, and toss it around until it is
thoroughly wilted. Remove from heat and set aside. In a bowl, beat the
eggs until well mixed and add evaporated skim milk, crumbled feta,
rosemary, lemon zest or lemon pepper, and salt. Add the spinach
mixture and stir well. Oil a 10-inch pie pan, and pour the quiche
mixture in. Bake at 375 for 35-40 minutes or until slightly brown on
top and a knife comes out clean. You could, of course, also make this
with a pastry crust. I would pre-bake the crust for about 10 minutes
before putting the quiche mixture in. (Prick the bottom and sides with
a fork thoroughly before pre-baking.) REC.FOOD.RECIPES ARCHIVES
/EGGS From rec.food.cooking archives. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: the human face of God”