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A.W. Pink

Low-fat Sub For Buttermilk

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Yogurt, I haven't tried
this OR
1 c Whole milk, I use skim
mixed with either:
1 T Lemon juice or vinegar, I
always tend to go to
vinegar – I'm not sure
why
:-

INSTRUCTIONS

Here's a low-fat sub for buttermilk - it is what is listed in
Mastercook and I use it all the time (I'm like you and never will go
through a quart of buttermilk).  Another suggestion I could make for
you to lower the fat would be to  substitute 4 egg whites for the 2
whole eggs. I also do this all the  time with no noticeable difference
in the end product. I hope this  helps you out ~ the recipe sounds
good. Posted to Digest  eat-lf.v097.n180 by "Linda G."
<lindag@brunnet.net> on Jul 17, 1997

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