| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Low fat cottage cheese |
| 1/4 |
c |
Catsup |
| 1 |
tb |
Taco seasoning mix |
| 1 |
ts |
Horseradish |
| 1/2 |
c |
Low fat yogurt |
| 1 |
pk |
Soft corn tortillas |
|
|
Garlic powder or taco seasoning mix |
INSTRUCTIONS
INGREDIENTS
TACO DIP
TOASTED TORTILLA CHIPS
PREPARATION
Combine the cottage cheese and catsup in a blender until smooth. Add the
taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and
chill. Serve with raw vegetables or toasted tortilla chips. TOASTED
TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6
wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to
10 minutes until crisp. Source: Magic Chef Cookbook CDROM
Submitted By PAT PATE <PATPATE@TENET.EDU> On SUN, 6 NOV 1994 214953
~0600 (CST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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