INGREDIENTS

INSTRUCTIONS

From: jhd@space.physics.uiowa.edu (Julie Dowell)  Date: Fri, 25 Feb
1994 16:37:40 GMT Here is a recipe for low-fat  tiramisu that I found
in the October, 1993 issue of Cooking Light.  I  have not yet tried it
(I plan to), but I have generally had good  results with recipes from
this magazine.  Place first 6 ingredients in food processor with knife
blade and  process until smooth; set aside.  Combine hot water and
espresso granules in a small bowl.  Split  ladyfingers in half
lengthwise.  Quickly dip 20 of the halves, cut  side down, in espresso
and place, dipped side down, in the bottom of  a 9-inch square baking
dish. Dip 20 more ladyfinger halves, cut side  down, into espresso, and
arrange dipped side down, on top of the  first layer. Spread 2 C of the
cheese mix- ture evenly over the  ladyfingers. Repeat procedure with
remain- ing ladyfinger halves,  espresso, and cheese mixture.  Place
toothpicks in each corner and 1 in the center of tiramisu to  prevent
plastic wrap from sticking to cheese mixture.  Cover with  plastic wrap
and refrigerate for 3 to 8 hours.  Sprinkle with cocoa  before serving.
This recipe makes 9 servings with 7.5 g fat each.  I hate to think  how
many grams of fat are in the real stuff!  REC.FOOD.RECIPES ARCHIVES
/DESSERTS  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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