| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
9 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
c |
Nonfat cottage cheese |
| 1 |
c |
Nonfat sour cream alternative |
| 2 |
tb |
Dark rum |
| 1 |
ct |
(8-oz) vanilla low-fat yogurt |
| 1 |
pk |
(8-oz) neufchatel cheese |
| 1 1/4 |
c |
Hot water |
| 1 |
tb |
Plus |
| 1/2 |
ts |
Instant espresso coffee granules |
| 40 |
|
Ladyfingers |
| 1/2 |
ts |
Unsweetened cocoa |
INSTRUCTIONS
From: jhd@space.physics.uiowa.edu (Julie Dowell)
Date: Fri, 25 Feb 1994 16:37:40 GMT
Here is a recipe for low-fat tiramisu that I found in the October, 1993
issue of _Cooking Light_. I have not yet tried it (I plan to), but I have
generally had good results with recipes from this magazine.
Place first 6 ingredients in food processor with knife blade and process
until smooth; set aside.
Combine hot water and espresso granules in a small bowl. Split ladyfingers
in half lengthwise. Quickly dip 20 of the halves, cut side down, in
espresso and place, dipped side down, in the bottom of a 9-inch square
baking dish. Dip 20 more ladyfinger halves, cut side down, into espresso,
and arrange dipped side down, on top of the first layer. Spread 2 C of the
cheese mix- ture evenly over the ladyfingers. Repeat procedure with remain-
ing ladyfinger halves, espresso, and cheese mixture.
Place toothpicks in each corner and 1 in the center of tiramisu to prevent
plastic wrap from sticking to cheese mixture. Cover with plastic wrap and
refrigerate for 3 to 8 hours. Sprinkle with cocoa before serving.
This recipe makes 9 servings with 7.5 g fat each. I hate to think how many
grams of fat are in the real stuff!
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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