| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lasagne noodles |
| 2 |
|
Broccoli, cooked 5 min chop |
| 2 |
t |
Basil |
| 1/4 |
c |
Chopped fresh parsley |
| 1 |
|
Pepper to taste |
| 1 |
lb |
No-fat cottage cheese |
| 1 |
|
4-oz pkg shredded mozzarella |
| 1 |
|
Egg |
| 2 |
|
Onions, chopped |
| 1 1/2 |
t |
Oregano |
| 1/2 |
t |
Garlic salt |
| 1 |
|
26-oz jar spaghetti sauce |
INSTRUCTIONS
Recipe by: F&D Preheat oven to 350. Cook lasagne til tender. Drain.
Lay flat on towel to dry. Combine all other ingredients except the
sauce. Spoon about 1/3 c. of mixture onto each noodle, leaving about
2" at end; roll up. Spread some sauce in baking dish. Place rolls in
dish seam-side down. Pour remaining sauce over rolls. Cover dish with
foil and bake for 40 min. Posted to MM-Recipes Digest V4 #195 by "Gary
Griffin" <wanderergriff@worldnet.att.net> on Jul 28, 1997
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”