INGREDIENTS

INSTRUCTIONS

Garlic Spinach Vegetable Stew Herb Polenta  Helpful Preparation Hints:
I suggest making the stew first -- it will hold easily, gently
bubbling and simmering on the back of the stove.  The spinach can be
made ahead and then reheated quickly over high  heat at the last
minute.  The polenta is a bit time consuming but well worth it. (There
is  always the instant alternative!) The polenta will hold, covered,
for  about 8 to 10 minutes maximum. If it gets a bit lumpy, simply
whisk  it until smooth.  © 1997 Lifetime Entertainment Services. All
rights reserved.  MC formatted using MC Buster by Barb at PK  Recipe
by: Virginia Willis  Converted by MM_Buster v2.0l.

A Message from our Provider:

“No one understands like Jesus”