INGREDIENTS

INSTRUCTIONS

NONE
Menu:
Garlic Spinach Vegetable Stew Herb Polenta
Helpful Preparation Hints:
I suggest making the stew first -- it will hold easily, gently bubbling and
simmering on the back of the stove.
The spinach can be made ahead and then reheated quickly over high heat at
the last minute.
The polenta is a bit time consuming but well worth it. (There is always the
instant alternative!) The polenta will hold, covered, for about 8 to 10
minutes maximum. If it gets a bit lumpy, simply whisk it until smooth.
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MC formatted using MC Buster by Barb at PK
Recipe by: Virginia Willis
Converted by MM_Buster v2.0l.

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