| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Poultry |
6 |
Servings |
INGREDIENTS
| 3 |
t |
Mazola corn oil |
| 1 |
lb |
Skinless boneless chicken |
|
|
breasts cut into |
|
|
1/2-inch |
|
|
pieces |
| 4 |
|
Cloves garlic cloves |
|
|
minced |
| 1 |
lb |
Large red bell peppers, cut |
|
|
into 1/2-inch pieces |
| 4 |
oz |
Snow peas, cut into 1/2-inch |
|
|
pieces |
| 1/4 |
c |
Green onions, sliced |
| 1/2 |
c |
Low-fat reduced sodium |
|
|
chicken broth |
| 1 |
T |
Light soy sauce |
| 1 |
T |
Argo or Kingsford's |
|
|
cornstarch |
| 1/2 |
t |
Ground ginger |
| 3 |
|
Cs cooked rice, without |
|
|
salt |
INSTRUCTIONS
together into mixingbowl. Stir in pecans. Using rubber spatula,
gradually 4. Place dish in roasting pan. Add hot water to pan to come
halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir
brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced
apples in a 9" pie plate. Combine sugar, cornstarch, powder. Stir in
nuts. Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt
the remaining margarine. with non-stick coating and set aside. In a
large mixing bowl combine one of the many cooked starch pastes one
finds in Brazil. For best results, Combine all ingredients and toss
well. : in pickling and preserves- lightly in fish sauces. Good in
baked goods cheese, add meat toppings, then cover with
mozzarella/parmesan mixture of From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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