| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Margarine; chilled and cut i |
| 8 |
oz |
Vanilla non-fat yogurt |
INSTRUCTIONS
Recipe by: Colleen Porter Preheat oven to 400 degrees. Combine first five
ingredients in a bowl; cut in margarine (with pastry blender) until like
coarse meal. Add yogurt, stirring just until moistened. Plop onto a floured
surface and knead 4-6 times. Make two balls, pat each until 1/2" thick
(perhaps 6" across) and cut each circle into 6-8 wedges. Place each wedge
evenly spaced on a cookie sheet which has been coated with non-stick spray.
Bake 5-12 minutes, or until lightly brown.
MC formatted/busted by Martha Hicks 4/98
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 7, 1998
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