| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
English |
Dumplings, English |
4 |
Servings |
INGREDIENTS
| 4 |
oz |
Flour |
| 6 |
fl |
Milk |
|
|
Salt and black pepper |
| 2 |
oz |
Butter |
| 1 |
oz |
Fresh white breadcrumbs |
INSTRUCTIONS
Sieve the flour into a bowl and make a well in the centre. Gradually pour
in the milk, stirring until a thick batter that will just drop from a spoon
when sha.ken is formed. Season to taste. Drop teaspoons of the batter into
a saucepan of fast-boiling water. Cover and boil for 5 minutes. Remove the
`buttons' with a slotted spoon, draining well, and pile on a hot serving
dish. In a frying pan melt the butter and stir in the bread crumbs. Fry
until golden, then sprinkle over tlle `buttons' . Serve at once on their
own or with a little melted butter poured over the buttons.
A popular light supper dish; also known as spoon Dumplings.
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