| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
California |
|
20 |
Servings |
INGREDIENTS
| 1 |
c |
Prune Puree; or prepared prune butter |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Brown sugar; packed |
| 3 |
lg |
Egg white |
| 1 |
ts |
Vanilla |
| 2 1/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
c |
Semisweet chocolate bits |
INSTRUCTIONS
From: Penney Wilfort <penney-w@pe.net>
Recipe By : California Prune Board
Preheat oven to 375 degrees F. Coat baking sheets with vegetable cooking
spray; set aside. In large bowl beat prune puree or butter, sugars, egg
whites and vanilla to blend thoroughly. In small bowl mix flour, baking
soda and salt. Stir dry ingredients into prune mixture; mix completely.
Stir in chocolate pieces. Drop tablespoonfuls onto prepared baking sheets;
flatten slightly. Bake about 10 minutes until lightly browned around edges.
Remove to racks to cool completely.
Posted to recipelu-digest by jeryder@juno.com on Mar 14, 1998
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