| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Meats |
Mexican |
|
8 |
Servings |
INGREDIENTS
| 1 |
|
Bag baked white corn tortilla chips |
| 1 |
lb |
Lean ground sirloin; or ground turkey |
| 1 |
cn |
Ranch Style Beans; (16 oz.) |
| 1 |
cn |
Healthy Request Cream of Mushroom Soup |
| 1 |
cn |
Healthy Request Cream of Chicken Soup |
| 1 |
cn |
Rotel diced tomatoes and chiles; mild |
| 1/2 |
c |
Fat-free chicken broth |
| 1 |
c |
Reduced fat cheddar cheese; grated |
| 1/2 |
c |
Onion; chopped |
| 1 |
ts |
Chili powder |
INSTRUCTIONS
Spray crock pot with non-stick cooking spray. Cover bottom with chips and
slightly crush to cover. Brown ground meat, drain fat, and add ranch style
beans to it. Put half of ground meat/bean mixture over chips. Combine
soups, broth, onion, tomatoes and chiles, and chili powder in a bowl and
blend well with a whisk. Layer half of this mixture over meat/bean mixture.
Layer 1/2 cup of cheese over soup mixture. Start again with crushed chips
and layer, meat/bean mixture, soup mixture, and end with cheese. Cook on
High in Crock pot for 3 hours. Yummy!
Recipe by: Laurie Campbell
Posted to Digest eat-lf.v097.n013 by "Campbell" <lauriec@flash.net> on Jan
14, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””