| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, And, Salad, Dressings |
8 |
Servings |
INGREDIENTS
| 8 |
c |
Cabbage; finely chopped |
| 1/4 |
c |
Carrot; shredded |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
| 1/4 |
c |
2% low-fat milk |
| 1/2 |
c |
Lowfat mayonnaise |
| 1/4 |
c |
Buttermilk |
| 1 1/2 |
tb |
White vinegar |
| 2 1/2 |
tb |
Lemon juice |
INSTRUCTIONS
Chop cabbage and carrot until size of rice kernels. Make dressing and mix
until smooth. See page 65 Top Secret Ingredients for further directions.
Makes 8) 1 cup servings.
Posted to Bakery-Shoppe Digest V1 #389 by cookielover@ridgecrest.ca.us on
Nov 16, 1997
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