| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
2 |
Servings |
INGREDIENTS
| 1 |
|
Serving Almost Nonfat Pesto |
| 1/2 |
c |
Red peppers, chopped |
| 1/4 |
c |
Onion, chopped |
| 1 |
|
Clove garlic, chopped |
| 1 |
|
Artichoke hearts, chopped |
| 1/2 |
T |
Olive oil |
| 1/2 |
lb |
Pasta, angel hair or bowtie |
INSTRUCTIONS
Saute peppers, onions, & garlic in margarine in heavy skillet until
lightly browned. Stir in artichoke hearts & black olives until heated
through. Cook pasta til done. Stir prepared pesto into hot skillet
mixture, then toss with pasta. (For a meat dish, add a cutup chicken
breast to peppers, onions & garlic in heavy skillet & brown.) Recipe
By : MJ/Altered by Kristine Simpson Posted to MC-Recipe Digest V1
#297 Date: Mon, 11 Nov 1996 23:43:25 -0800 From: Kristine
<ksimpson@cwo.com> NOTES : The original recipe was 68 grams of fat per
serving because of the store-bought pesto and the artichoke hearts
marinaded in oil.
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