| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Chopped fresh basil leaves |
| 1 |
c |
Chopped flat leaf parsley |
| 1/4 |
c |
Toasted breadcrumbs |
| 2 |
|
Cloves minced garlic |
| 3 |
tb |
Light miso [paste] |
| 1/4 |
c |
Water; (up to 1/3) |
INSTRUCTIONS
(adapted from Vegetarian Times)
In food processor, combine everything except water. Pulse till finely
minced. With machine running, slowly add water until reaches desired
consistency.
According to VT, serves 6 Recipe as stated by VT (i.e. with Parmesan) has
the following nutritional analysis
Per serving: 53 Calories, 3g protein, 1g fat, 8g carb.,
2 mg chol, 2g fiber
Posted to fatfree digest by jayne@ejv.com (Jayne Spielman) on Sep 27, 93,
converted by MM_Buster v2.0l.
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