| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter |
| 1 1/3 |
c |
Onions, minced |
| 1/2 |
lb |
Lox or smoked salmon |
|
|
chopped |
| 8 |
|
Eggs, beaten just to combine |
|
|
white and yolks |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over
low heat. Saut onions 3-4 minutes until very soft but not brown. Stir
in lox and cook 1-2 minutes. Add eggs. Turn heat to very low and
gently stir until eggs are set. Serve immediately. This recipe serves
4 people. Because this recipe is for a particular size pan, it adjusts
the number of servings only in multiples of 1.The instructions
describe how to prepare the ingredients for one pan. There are enough
ingredients to prepare 4 pans. Per serving: calories 337, fat 24.0g,
65% calories from fat, cholesterol 468mg, protein 23.5g, carbohydrates
5.8g, fiber 1.0g, sodium 580mg. Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 07, 1998
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