| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unsalted butter |
| 1 1/3 |
c |
Onions; minced |
| 1/2 |
lb |
Lox or smoked salmon; chopped |
| 8 |
|
Eggs; beaten just to combine white and yolks |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min. Melt butter in a heavy nonstick skillet over low
heat. Saut. onions 3-4 minutes until very soft but not brown. Stir in lox
and cook 1-2 minutes. Add eggs. Turn heat to very low and gently stir until
eggs are set. Serve immediately.
This recipe serves 4 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 1.The
instructions describe how to prepare the ingredients for one pan. There are
enough ingredients to prepare 4 pans.
Per serving: calories 337, fat 24.0g, 65% calories from fat, cholesterol
468mg, protein 23.5g, carbohydrates 5.8g, fiber 1.0g, sodium 580mg.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 07, 1998
A Message from our Provider:
“Better to face the truth now, than after death”