| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Shrimp, Seafood, Bubba gump |
4 |
Servings |
INGREDIENTS
| 20 |
|
Unpeeled large fresh shrimp |
| 1/4 |
c |
Butter or margarine |
| 3/4 |
c |
Fresh crabmeat, drained and flaked |
| 1/4 |
c |
Dry white Vermouth |
| 2 |
tb |
Minced fresh parsley |
| 1 1/2 |
tb |
Lemon juice |
| 2 |
|
Garlic cloves, minced |
INSTRUCTIONS
Peel and devein shrimp, leaving tails intact; set aside.
Melt butter in a large skillet over medium heat; add shrimp, crabmeat, and
next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 4
to 5 minutes.
Spoon mixture evenly into 4 individual serving dishes, arranging shrimp
around crabmeat. Garnish with fresh parsley sprigs and lemon wedges, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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