| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Bar-b-q |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork, lean boneless |
| 1 |
c |
Pineapple, sliced in syrup |
| 1/2 |
c |
Teriyaki sauce |
| 1/4 |
|
Green onion, finely chopped |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
|
Garlic powder |
| 1 |
c |
Rice, raw |
INSTRUCTIONS
Cut Pork into slices about 1/4 inch thick. Drain pineapple, reserv- ng all
syrup. Blend syrup, teriyaki Sauce, Green Onions, Ginger and arlic powder:
pour over Pork and pineapple. Cover and refrigerate at east 1 hour.
Meanwhile, cook rice according to package directions nd prepare grill.
Remove Pork from marinade and grill about 5 inches rom hot coals for about
5 minutes on ea ch side or until completely ooked. Pour pineapple and
remaining marinade into large skillet. ring to a bOil. Remove from heat and
serve Pork with Sauce and ineapple over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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