| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Green beans |
| 1 |
lb |
Meat, cubed lamb or beef |
| 1 |
|
Size onion |
| 1 |
|
No. 2 whole tomatoes |
| 1 |
|
small tomato sauce |
| 1 1/2 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 1/4 |
t |
Cinnamon |
| 1 |
c |
Water |
| 2 |
T |
Butter |
INSTRUCTIONS
String and cut green beans, wash and drain. Brown meat with onions in
melted butter and add spices. Combine beans with meat. Cover and steam
for 15 minutes. Add tomatoes and water and cook over low heat
approximately one hour. Serve over rice. Posted to recipelu-digest
Volume 01 Number 167 by "lbrandau" <lbrandau@intrnet.net> on Oct 26,
1997
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