| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Houston chr, Vegetables |
8 |
Servings |
INGREDIENTS
| 4 |
lb |
Sweet potatoes |
| 3 1/2 |
c |
Granulated sugar |
| 1 |
c |
Water |
| 1/2 |
c |
Brown sugar; firmly packed |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
|
Lemon; with peel |
| 1/4 |
|
Orange; with peel |
INSTRUCTIONS
In a large saucepan, boil potatoes, in enough water to cover, for 30 min.
or until barely tender. Drain and cool under cold running water. Peel and
cut lengthwise into ½-inch slices. Place in large, shallow baking dish. In
a medium-size saucepan, combine sugar, water, brown sugar, and nutmeg. Mix
well. Add lemon and orange. Bring to a boil. Reduce heat and simmer,
uncovered, for 20 min. Heat oven to 350°. Pour syrup over potatoes, then
cover with foil and bake 1 hour.
Source: Houston Chronicle, Nov. 13, 1996, p. 5F
Recipe By : Luby's 50th Anniversary Recipe Collection
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 15:25:33 -0500
From: Cittadina@aol.com
A Message from our Provider:
“Exercise daily — walk with the Lord.”