| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water |
| 1 1/2 |
c |
Granulated sugar |
| 12 |
oz |
Fresh cranberries |
| 1 1/2 |
c |
Navel oranges, peeled and |
|
|
Cut into cubes |
| 1/2 |
c |
Red apples, cored and cut |
|
|
Into cubes |
| 1/2 |
c |
Bananas, peeled and cut into |
|
|
Slices |
| 2 |
tb |
Pecans, shelled and chopped |
INSTRUCTIONS
In a medium saucepan, combine the water, sugar, and cranberries. Cook over
medium heat until the cranberries just begin to open, stirring
occasionally. Transfer the cranberries to a large bowl. Cover the bowl
and refrigerate for at least 2 hours.
Fold in the oranges, apple, banana, and pecans. Cover and refrigerate for
at least 1 hour.
Makes 8 servings.
Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's
Cafeterias, Inc., $9.95)
From: David Pileggi Date: 12-31-96 Cooking
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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