| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Linguine |
| 2 |
tb |
Virgin olive oil |
| 1 |
tb |
Garlic, minced |
| 1 |
tb |
Dried basil leaves, crushed |
| 1 |
tb |
Dried oregano leaves, |
|
|
Crushed |
| 1 |
tb |
Dried thyme leaves, crushed |
| 2 |
c |
Tomatoes, diced |
INSTRUCTIONS
Cook the linguine according to the package directions. Drain.
While the linguine cooks, in a large saucepan, heat the olive oil. Add the
garlic and cook for 2 minutes, stirring constantly. Add the basil,
oregano, and thyme. Add the cooked linguine. Heat through, stirring
frequently. Fold in the diced tomatoes.
Makes 7 servings.
TIP: Make sure the tomatoes are at room temperature before adding to the
hot linguine so they don't cool the pasta.
Recipe: "Luby's Cafeteria 50th Anniversary Recipe Collection" (Luby's
Cafeterias, Inc., $9.95)
From: David Pileggi Date: 04-07-97 Cooking
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on Feb
01, 99
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