| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian3 |
4 |
servings |
INGREDIENTS
| 3/4 |
c |
Italian tomato paste |
| 1/4 |
c |
Olive oil |
| 4 |
ts |
Parsley; chopped finely |
| 1 |
ts |
Garlic; minced |
|
|
Pepper to taste |
| 2 |
tb |
Grated parmesan cheese |
INSTRUCTIONS
Mix all ingredients except cheese in serving bowl. Very important to mix
with a fork. Cook pasta of your choic, al dente. Drain, but do not rinse.
Pour sauce over and mix. Sprinkle with cheese. Serve immediately.
Per serving: 132 Calories (kcal); 14g Total Fat; (95% calories from fat);
1g Protein; trace Carbohydrate; 2mg Cholesterol; 47mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
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