| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Fast, Mushroom, Vege, Pasta |
6 |
Servings |
INGREDIENTS
| 2 |
md |
Onions; sliced |
| 5 |
|
Stalks celery; chopped |
| 4 |
tb |
Butter or margarine; or olive oil |
| 6 |
c |
Mushrooms; small or pieces |
| 1/2 |
ts |
Mixed herbs |
| 1/2 |
ts |
Sweet basil |
| 1 |
tb |
Flour; heaping |
| 1 1/4 |
c |
Vegetable stock |
|
|
Salt and pepper |
|
|
Garlic; to taste |
| 1/3 |
c |
Sour cream; or yogurt |
|
|
Cooked pasta |
INSTRUCTIONS
Heat the oil in a large pan and saute the onions and celery over a low heat
until the onions are transparent.
Add the mushrooms and cook for 2-3 minutes until the juices run.
Add the mixed herbs and basil. Stir in the flour and cook for 1 minute.
Add the stock, salt and pepper and allow to cook gently for 8-10 minutes
covered.
Remove from the heat and stir in the sour cream and garlic, adjust the
seasoning if necessary.
Heat very gently, to serving temperature, DO NOT BOIL.
Serve at once over penne pasta, spaghetti or rice.
Lucienne's Vegetarian Page (28 Nov 97); Johannesburg, Gauteng, ZA.
Information, recipes, help and philosophy at
www.geocities.com/napavalley/3291
Recipe by: Vegetarian Page (1997) Johannesburg
Posted to MC-Recipe Digest V1 #942 by KitPATh <phannema@wizard.ucr.edu> on
Dec 02, 1997
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