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Eternity is a sea without bottom and banks. After millions of years, there is not one minute in eternity wasted; and the damned must be ever burning, but never consuming, always dying, but never dead. The fire of hell is such, as multitudes of tears will not quench it, length of time will not finish it; the vial of God’s wrath will always be dropping upon a sinner. As long as God is eternal, He lives to be avenged upon the wicked. Oh eternity! Eternity! Who can fathom it? Mariners have their plummets to measure the depths of the sea; but what line or plummet shall we use to fathom the depth of eternity? The breath of the Lord kindles the infernal lake (Isa 30:33), and where shall we have engines or buckets to quench that fire? O eternity! If all the body of the earth and sea were turned to sand, and all the air up to the starry heaven were nothing but sand, and a little bird should come every thousand years, and fetch away in her bill but the tenth part of a grain of all that heap of sand, what numberless years would be spent before that vast heap of sand would be fetched away! Yet, if at the end of all that time, the sinner might come out of hell, there would be some hope; but that word “Forever” breaks the heart. “The smoke of their torment ascendeth up forever and ever.” What a terror is this to the wicked, enough to put them into a cold sweat, to think, as long as God is eternal, He lives forever to be avenged upon them!
Thomas Watson

Luck Of The Irish Dessert Squares

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Dairy Irish Desserts, Holiday 6 Servings

INGREDIENTS

1 c Graham cracker crumbs
1/4 c HERSHEY'S Cocoa
1/4 c Sugar
5 T Butter or margarine, melted
3 oz Cream cheese, softened
1/2 c Sugar
1/2 c HERSHEY'S Cocoa
1/4 c Milk
5 c Non-dairy whipped topping
thawed divided
1/4 t Mint extract
more if desired
Green food color
Mint leaves, optional
servings.

INSTRUCTIONS

Prepare CHOCOLATE CRUMB CRUST: In small bowl, stir together all
ingredients until well blended. Press crumb mixture onto bottom of
9-inch square pan. For CHOCOLATE LAYER: In small bowl, beat cream
cheese until fluffy. Gradually add sugar, beating until well blended.
Add cocoa alternately with milk, beating until smooth. Gradually fold
in 3 cups whipped topping; spoon mixture over crumb crumb. For
TOPPING: In small bowl, stir together remaining 2 cups whipped
topping, mint extract and food color; spread over chocolate layer.
Cover; refrigerate about 6 hours or until set. Cut into squares.
Garnish with mint leaves, if desired. Cover; refrigerate leftover
dessert. 6 to  Hershey's is a registered trademark of Hershey Foods
Corporation.  Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

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