INGREDIENTS

INSTRUCTIONS

Place wax paper on tray. In small saucepan, stir together whipping
cream, sugar and butter; cook over low heat, stirring constantly,
until mixture just begins to boil. Remove from heat; immediately add
candy bar pieces and vanilla. Stir until chocolate is melted and
mixture is well blended. Pour into glass 9-inch pie plate. Cover;
refrigerate several hours or overnight to ripen and harden. With
spoon, form into 3/4-inch balls, working quickly to prevent melting;
roll in sprinkles. Place on prepared tray. Cover; refrigerate 2 hours
or until firm. Store, covered, in refrigerator. About 3-1/2 dozen
candies.  Hershey's is a registered trademark of Hershey Foods
Corporation.  Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

A Message from our Provider:

“Do you want to know the master planner? God!”