| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Ethnic, Vegetarian |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Pink lentils |
| 1 1/2 |
qt |
Water |
|
|
Salt |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Tamarind paste |
| 1/4 |
c |
Oil |
| 1 |
ts |
Cumin seeds |
| 1 |
lg |
Onion, chopped |
| 6 |
|
Garlic cloves, crushed |
| 1 |
|
1" piece ginger, chopped |
| 1/2 |
ts |
Dried red chilies |
INSTRUCTIONS
Wash lentils & boil in water with salt, turmeric & tamarind over medium
heat for 20 minutes. Heat oil in a small pot. Add cumin seeds & fry for a
minute. Stir in onion, garlic & ginger & fry till onion is browned & soft.
Add chili & stir fro 30 seconds. Remove & pour over lentils, mix thoroughly
& return to a boil. Serve with rice.
Rani, "Feast of India"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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