| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Cookies |
24 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
All purpose flour |
| 1/2 |
c |
Powdered sugar |
| 1 |
c |
Margarine, reduced cal |
| 4 |
|
Eggs |
| 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Sugar, granulated |
| 1/2 |
c |
Orange juice concentrate |
| 1/4 |
c |
Lemon juice, fresh |
| 1 |
tb |
Lemon zest + 1 tsp |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
Preheat oven to 350 degrees. In a medium bowl stir together 2 c flour, and
1/4 cup plus 2 T powdered sugar. Cut the margarine into the mixture until
crumbly.
Pat the dough into a 15 by 10 inch non-stick baking pan. Bake the crust til
set, 10 to 15 minutes.
Cool, then sprinkle with remaining 2 T powdered sugar and then cut into 48
squares.
WW: 1 fat, 1 brd, 60 optional cals... Per serving: 125 cal, 2 g pro, 5 g
fat, 18 g carbs, 35 mg cholestral, 86 mg sodium
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