| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pies |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Sugar |
| 1 |
tb |
Flour |
| 2 |
ts |
Cinnamon |
|
|
Salt |
| 4 1/2 |
c |
Apples, cored, grated |
| 1 |
|
Egg, beaten |
| 1/3 |
c |
Butter, melted |
| 1 |
|
Unbaked 9" pie shell |
| 1 |
c |
Chopped pecans (optional) |
INSTRUCTIONS
Filling for LuLen's Beginners' Pie Crust
Preheat oven to 400F. Mix together the sugar, flour, cinnamon, salt and
apples, then combine with egg and butter. Spoon into pie shell and sprinkle
with pecans. Place on top or upper middle rack of the oven and bake for 10
min, then lower heat to 350 F and bake for 45-50 min more.
My notes: Apple skin may be left on if grating is done in a food
processor. Filling is sufficient for 2 smaller 8" tinfoil pies.
Source: New Southern Cooking by Nathalie Dupree ISBN 0-394-55818-9 shared
by Elizabeth Rodier 4/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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