| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 4 |
c |
Cold water |
| 1/4 |
t |
Salt |
| 1 |
c |
Long-grain white rice |
| 3 |
c |
Milk |
| 1/4 |
c |
Raisins, optional |
| 1/2 |
c |
Sugar |
| 1/8 |
t |
Ground cinnamon, optional |
| 1 1/2 |
t |
Pure vanilla extract |
|
|
Heavy cream, for serving |
|
|
optional |
INSTRUCTIONS
Bring the water to a boil in a heavy saucepan; add the salt and stir
in the rice with a fork. Cover and simmer over the lowest possible
heat, stirring now and then, until the rice is very tender, about 35
minutes. Add the milk, optional raisins, sugar and optional cinnamon
and simmer, uncovered, stirring frequently, until most of the milk is
absorbed, usually about 20 minutes. Remove from the heat, and stir in
the vanilla. Serve with or without cream poured over the top. Posted
to EAT-L Digest 28 Aug 96 From: Felicia Pickering
<MNHAN063@SIVM.SI.EDU> Date: Thu, 29 Aug 1996 18:25:30 EDT
A Message from our Provider:
“As a former fetus, I oppose abortion…”