| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Cheese, Italian, Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pasta shells |
| 3 |
T |
Butter |
| 3/4 |
c |
Mascarpone cheese |
| 3 |
T |
Parmesan cheese |
| 1/3 |
c |
Walnuts, toasted/fine chop |
INSTRUCTIONS
Cook pasta to the aldente stage; drain. Melt butter in a fireproof
serving dish. Add the mascarpone cheese (or whipping cream) but do not
let boil. Add cooked pasta to the warm mascarpone mixture, coating it
well. Add the parmesan cheese and chopped walnuts. Serve with extra
parmesan to taste. This is a very rich dish and a little goes a long
way. Prep time 15 mins, Cook time 15 mins.
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