| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Shanghai |
Appetizers, Ethnic |
5 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground Lean Pork |
| 1/2 |
lb |
Shrimp, Chopped fine |
| 1/2 |
c |
Water Chestnuts, chopped |
| 1/2 |
c |
Green Onions, chopped fine |
| 1 |
t |
Salt |
| 1 |
t |
Black Pepper, freshly ground |
| 1 |
|
Egg |
| 1 |
T |
Soy Sauce |
| 1 |
|
Lumpia Wrappers Or Egg Roll |
|
|
Wrappers |
| 1/2 |
c |
Cooking Oil |
INSTRUCTIONS
Combine pork, shrimp, water chestnuts, green onions, egg and soy
sauce. Season with salt and pepper. Place a level tablespoon of
filling on each egg roll wrapper, fold wrapper burrito style, tucking
in the ends and seal with a few drops of water. Deep fry in hot oil
and drain on paper towels. Serve with sweet and sour sauce. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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