| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Shanghai |
Ethnic, Appetizers |
5 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground Lean Pork |
| 1/2 |
lb |
Shrimp (Chopped fine) |
| 1/2 |
c |
Water Chestnuts (chopped) |
| 1/2 |
c |
Green Onions (chopped fine) |
| 1 |
ts |
Salt |
| 1 |
ts |
Black Pepper(freshly ground) |
| 1 |
|
Egg |
| 1 |
tb |
Soy Sauce |
| 1 |
pk |
Lumpia Wrappers Or Egg Roll Wrappers |
| 1/2 |
c |
Cooking Oil |
INSTRUCTIONS
Combine pork, shrimp, water chestnuts, green onions,
egg and soy sauce. Season with salt and pepper. Place
a level tablespoon of filling on each egg roll
wrapper, fold wrapper burrito style, tucking in the
ends and seal with a few drops of water. Deep fry in
hot oil and drain on paper towels. Serve with sweet
and sour sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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