| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Ketchum kit, Sede dishes |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
(4 medium) potatoes; cut into 1/2-inch dice |
| 1/2 |
c |
Sliced radishes |
| 1/2 |
c |
Diced cucumber |
| 1/3 |
c |
Sliced green onions |
| 1 1/2 |
tb |
Vegetable oil |
| 2 |
tb |
White wine vinegar |
| 1/2 |
c |
Blue cheese; crumbled |
|
|
Salt; to taste |
|
|
Black pepper;Coarsely ground, to taste |
INSTRUCTIONS
Place potatoes in shallow 1 1/2-quart microwave-safe dish, cover with
plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until
tender; coll slightly. In large bowl toss potatoes, radishes, cucumber,
onions and oil. Drizzle with vinegar
and cheese; toss again. Season with salt and pepper.
Makes 4 servings
Note: Microwave cooking times are based on a 700-watt microwave. Adjust
cooking times to your own oven.
Nutritional Information per Serving: 242 calories; 10 g fat; 13 mg
cholesterol; 248 mg sodium; 32 g carbohydrate; 3 g fiber; 7 g protein.
Recipe By : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : Blue Cheese is the secret surprise in this tangy potato dish
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”