| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Chinese, Beef, Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef or chicken, thin slice |
| 1 |
bn |
Broccoli* |
|
|
Lu's special chicken sauce |
| 1 |
bn |
Green onions, sliced |
|
|
Black pepper |
|
|
White pepper |
|
|
Cornstarch in water |
|
|
Ginger |
|
|
Garlic |
| 1/2 |
lb |
Mushrooms, sliced |
|
|
Wine |
INSTRUCTIONS
Marinate meat in Lu's Special Sauce.
*Cut broccoli Florettes into fairly small sections (bite size). Cut off
tough outer portion of broccoli stems and slice thinly.
Heat wok with a little oil in it. Add garlic and ginger and stir-fry. Add
meat in marinade,green onions, and stems.
Cook until meat is almost done. Add broccoli florettes, mushrooms,
cornstarch and a little wine (or beer). Cook until broccoli is done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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