| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles, Chicken, Lu’s recipe, Tried |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Onions; chopped |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Green pepper; chopped |
| 1/2 |
c |
Carrots; chopped |
| 1/2 |
c |
Canned peas |
| 1/2 |
c |
Canned corn |
| 1/2 |
c |
Margarine |
| 6 |
tb |
Flour |
| 3/4 |
ts |
Salt or to taste |
| 1 |
ts |
Ground pepper |
| 3 |
|
Cloves garlic; minced |
| 3 |
c |
Turkey broth |
| 3 |
c |
Turkey; cooked and cubed |
| 4 1/2 |
c |
Biscuit mix |
| 1 |
c |
Milk |
|
|
Paprika |
|
|
Parsley |
INSTRUCTIONS
1. Cook onion, celery, green pepper in butter until soft. Blend in flour,
salt, pepper and garlic.
2. Add turkey broth, peas, corn and cook over medium heat, stirring
constantly, until mixture is thickened and bubbly.
3. Combine onion mixture with turkey and pour into a greased 2 qt
casserole.
4. Put in a hot oven 425 to heat while you make the biscuits.
5. Prepare biscuits mix, according to package directions and cut into eith
2 inch round biscuits or squares.
6. Place on the hot turkey mixture in the casserole, sprinkle with paprika
and parsley and bake until the biscuits are lightly browned, about 20
minutes.
NOTES : Made October 14, 1997 - RecipeLu
Posted to RecipeLu by RecipeLu <recipelu@geocities.com> on Oct 14, 1997.
Recipe by: RecipeLu
Posted to TNT Recipes Digest by RecipeLu <recipelu@geocities.com> on Mar
14, 1998
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