| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless chicken breast halves |
| 1 |
cn |
Cream of chicken soup |
| 1/2 |
c |
Milk |
| 1 |
sm |
Can sliced mushrooms |
| 1 |
sm |
Onion; chopped fine |
| 2 |
tb |
Chopped celery |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Coarse ground black pepper |
INSTRUCTIONS
I haven't posted any recipes for awhile, but here is a delicious one I
adapted from one found in our daily newspaper, the San Antonio Express
News.
Place chicken in a baking pan so that pieces are touching. Set aside.
Combine chicken soup with milk in a small bowl. Add vegetables and salt and
pepper and stir gently. Pour the mixture over the chicken. Bake for 30
minutes in a preheated 350-degree oven.
Posted to Bakery-Shoppe Digest V1 #186 by vergie1@juno.com (Vergie A Ewing)
on Aug 13, 1997
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