| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Gma5 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Regular or custard style lowfat yoghurt |
| 4 |
oz |
Fat free cream cheese |
| 3 |
tb |
Fat free sour cream |
| 1 |
tb |
Lemon zest |
| 2 |
c |
Pre-purchased Angel food cake cut into |
|
|
; 1inch cubes |
| 3 |
c |
Fresh mixed berries – stories; raspberries, |
|
|
; blackberries, |
|
|
; and/or blueberries |
| 1/2 |
c |
Chopped toasted almonds |
| 2 |
tb |
Brown sugar |
INSTRUCTIONS
1. In a small bowl, mix together the yoghurt, cream cheese, sour cream and
lemon zest until well blended.
2. In 4 goblets layer each with the angel food cake, berries and yoghurt
mixture. Sprinkle tops with the almonds and brown sugar.
To toast almonds: Place on a cookie sheet and bake 10 minutes at 325
degrees or til golden brown. Low fat cooking doesn't mean giving up what we
love, just use sparingly - such as nuts.
Prep: 15 minutes
Servings: 4
Recipes copyright C1999 Cut the Calories Cook-Off Contest.
Converted by MC_Buster.
NOTES : From Margee Berry. In the GMA Cut the Calories Cook-Off Contest
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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