| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Ice cream |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
tb |
Flour |
| 1 |
c |
Milk |
| 2 |
c |
Cream |
| 1/2 |
tb |
Grated lemon rind |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook
until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon
juice. Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail Damerow,
Glenbridge Publishing] Source: [Best Recipes - July/August 1991]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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